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In some children certain foods trigger an immune response that can be very dangerous. Dr. Laurence Cheng, director of the Pediatric Allergy Clinic at UCSF, describes the increased prevalence of food allergies and the effect on patients and families. Series: "UCSF Osher Mini Medical School for the Public" [Health and Medicine] [Show ID: 24011]
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[YouTube Video]
[Audio Podcast]
[Video Podcast]